产品详情
数字手持袖珍折射仪PAL-1
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单手便能进行测量 |
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只需2,3滴样品就可以测量 |
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PAL-1拥有让您惊奇的快速测量能力。只要将一滴样本溶液置于棱镜上，然后按「开始」键，糖度值（糖份/浓度）会在3秒之内显示。具有数字LCD显示面版，其它人也可以避免主观错误的数值判读（例如传统的模拟式折射仪） |
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PAL-1可以在样本加热或烹煮过程中做高温测量。（所测的糖度值在几次重复测量后会逐渐稳定。） |
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PAL-1防护等级为IP65。你可以在样本置放处上以流动的水清洗样本，且本设计能让使用者轻易地将样本擦干。 |
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具有ELI功能. 不怕受强光线的影响 |
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菱镜是金属制造,使样品不易洒出并易于擦拭. |
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可以用水归零 |
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PAL-1的自动温度补偿功能使您在读取数值时可以不用考虑周遭温度。 |
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PAL-1具有专属的保管箱，请将PAL-1妥善保管以避免损害或损失。 |
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具有广泛的衡量范围（糖度( Brix )0.0 至 53.0%），PAL-1适用于几乎任何果汁、食品与饮料的测量，例如汤、调味酱、蕃茄酱、低糖果酱或带皮果酱。
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Model |
PAL-1 |
型号 |
3810 |
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测量范围 |
糖度( Brix ) 0.0 至 53.0 |
溶解值 |
糖度( Brix ) 0.1% |
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测量准确度 |
糖度( Brix ) ±0.2 % |
环境温度 |
10 至 40°C |
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测量温度 |
10 至 75°C |
样本量 |
0.3毫升 |
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测量时间 |
3 秒 |
电源 |
2 ×AAA 电池 |
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国际保护等级 |
IP65 无尘且对喷射水柱具护作用 |
尺寸重量 |
55(W)×31(D)×109(H)毫米, 100公克(不含零件的重量) |
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选件 |
• EXTRACTOR : RE-29401 • PAL保管箱 : RE-39409 • PAL携带连 : RE-39410 |
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Digital handheld pocket refractometer PAL-1
Single hand can be measured
Only 2,3 drops of sample can be measured
PAL-1 has a fast measurement capabilities let yousurprise. As long as one drops of sample solution into aprism, and then press the "start" button, Brix values(sugar / concentration) will be displayed in 3 seconds.With digital LCD display panel, other people can alsoavoid subjective interpretation of numerical error (such astraditional analog refractometer)
PAL-1 can do high temperature measurement in thesample heating or cooking process. (the Brix value will be gradually stable. In several times after repeated measurements)
PAL-1 protection class IP65. Water samples you cansample placed on the flow, and the design can let userseasily dry sample.
With the function of ELI effect under strong light not afraid
The prism is made of bl, so that the sample is not easy to spill and easy to clean
Water can return to zero
Automatic temperature compensation function of PAL-1 to enable you to read value can not be considered the surrounding temperature.
PAL-1 has a safe deposit box exclusive, please PAL-1properly to avoid damage or loss.
Has a wide measure range (sugar degree (Brix) 0 to53%), measurement of PAL-1 applies to almost any fruit juice, food and drink, such as soup, sauce, tomato sauce,low sugar jam or fruit sauce.
Model
PAL-1
Model
3810
Measuring range
Sugar degree (Brix) of 0 to 53
Solubility value
Sugar degree (Brix) 0.1%
Measurement accuracy
Sugar degree (Brix) ± 0.2%
Environmental temperature
10 to 40 ° C
Measurement of temperature
10 to 75 ° C
(automatic temperature compensation)
Sample size
0.3 ml
Measurement of time
3 seconds
Power Supply
2 x AAA batteries
The international protection level
IP65 clean and the water jets with protective effect
Dimensions and weight
55 (W) * 31 (D) * 109 (H) mm, 100 grams (not including the weight of parts)
Options
• EXTRACTOR: RE-29401 PAL: RE-39409 PAL box to carry even: RE-39410
• 10% sucrose solution (± 0.03%): RE-110010, 30%sucrose solution (± 0.03%): RE-110030
• 50% sucrose solution (± 0.05%): RE-110050
